Our Story.
HOLA is an experimental and eco-friendly kitchen, combining sustainability, creativity, and playfulness in every dish and cocktail. Creating gastronomical experiences for all five senses for pure pleasure and warmth in every bite.
It is a communal place with mid-century dining vibes, thoughtfully designed for sharing moments with friends and strangers alike. Boasting the scenic 30-seat bleachers filled with fluffy, almost dreamy cushions and pillow that keeps you in sheer comfort while sipping a cup of coffee, dining on a salad, or just getting some work done.
Our Food.
Everyday, we create and explore new flavors and cooking techniques to bring in something new to the table. Making everything from scratch, our own sauces, stocks, condiments and growing our own micro salads to give you a flavorful and world-class experience.
Count with Us Meal Plan
Achieving your health goal might seem to be a hard reach. You want to follow a diet but the thought of eating dull and flavorless meals seems to be tough.
Subscribe to “Count with Us”, a meal plan program that helps you achieve that goal without feeling restricted.
HOLAScope: Zodiac and Cocktail Fusion Party with Bacardi
All stars will align and the bottles will be popped in this Zodiac-themed Mixology class!
Learn how to craft the cocktails that best suit your personality.
Chef Jev
A diplomat in Culinary Arts and Pastry Science from the Center for Asian Culinary Studies. Guided and mentored by the multi-awarded Chef Gene Gonzales, he was able to edify his skills in hot & cold beverages, and have perfected the line of pastries for Cafe Padrino for four years.
Chef Najev also mastered his skills in serving plates of savory ala carte, bar chow, and breakfast for Two Seasons Resort in Palawan, Cravings in Molito Alabang, and for City Garden Grand Hotel respectively, and got promoted as a Sous Chef position for Firefly roof deck restaurant for years.
Chef J an
A Culinary Arts product of American Hospitality Academy, who honed experience in the USA early in her career, serving breakfast, cosmopolitan buffet, ala carte, and banquettes in Chateau on the Lake in Missouri.
After a year, she went back to her hometown to serve her fellow Filipino people her masterpiece and headed the bread and pastry team for Purple Oven. She also became the Jr. Sous Chef and Chef de partie for Wafu Japanese Fine Dining, City Garden Grand Hotel, and Encima Roofdeck Restaurant in City Garden Hotel in Makati.
Make a Reservation.
Mobile No: 0917 703 7765
Unit 107 & 108 Commercial area, Acqua Private Residences,
Coronado st. Mandaluyong Mandaluyong, Philippines
Opens from 9:00 AM – 2:00 AM
—
Book your events and private functions.
—
For Delivery (Acqua Residents Only)
Tel No. 0283716058
© 2020 Hola! Eat Drink Play. | JBSI Big Money Food and Beverages Concepts, Inc. | All rights reserved.