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Tapas

5/5

Marinated tenderloin cubes, smothered with demi glace, served on sizzling plate

₱ 425

5/5

Grilled bone marrow served with crostini and chili garlic

₱ 385

5/5

Seasoned pork meat and mask, topped with microgreens, match it with rice, crispy, or soft tacos

₱ 310

5/5

Ilokano classic, eggplant, tomato, and onion, cooked takoyaki style, topped with dulong powder and sweet soy sauce

₱ 235

5/5

Vegetable sticks served with warm four cheese dip

₱ 275

Crazy Nuts & Potatoes

5/5

Assorted nuts and corn bits, topped with potato chips

₱ 175

5/5

Lightly seared blackened tuna, sliced, served with a micro salad and Japanese soy, infused with wood smoke

₱ 245

5/5

Lightly breaded, deep fried squid rings

₱ 295

5/5

Spiced shrimp cooked in garlic and butter

₱ 285

5/5

Beef and cheese enclosed in crispy pockets, served with guacamole and salsa

₱ 295

5/5

Thick cut skin-on fries, served with truffle mayonnaise

₱ 165

5/5

Deep fried chicken wings tossed in sriracha sauce, served with blue cheese dip

₱ 325