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Category
Tapas
- Chef Recommended
- Spicy
- Vegan
**Prices are subject to change without prior notice.
Marinated tenderloin cubes, smothered with demi-glace, served on sizzling plate
₱ 425
Seasoned pork meat and mask, topped with microgreens, match it with rice or soft tacos
₱ 395
Lightly seared blackened tuna, sliced, served with a micro salad and Japanese soy, infused with wood smoke
₱ 325
Ilokano classic, eggplant, tomato, and onion, cooked takoyaki style, topped with dulong powder and sweet soy sauce
₱ 245
Crazy Nuts & Potatoes
Assorted nuts and corn bits, topped with potato chips
₱ 195
Spinach & Cheese Croquettas
Potatoes filled with sautéed spinach and cheese, breaded, and fried, served with creamy garlic dip
₱ 345
Gambas Sizzling
Spiced shrimp cooked in garlic and butter, served on sizzling plate with garlic bread
₱ 380
Cheese Pockets
Three-cheese enclosed in crispy pockets, drizzled with honey, topped with nuts
₱ 235
Chipotle Wings
Deep fried chicken wings tossed in chipotle sauce, served with blue cheese dip
