Pasta

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Penne tossed with chorizo Pamplona, bell pepper, pomodoro, topped with parmesan

Lasagna rolls with creamy and cheesy spinach and mushroom filling, topped with more cheese and pesto sauce

Linguine tossed in garlic, olives, and tomatoes, topped with parmesan and HOLA-made sardine fillet

Traditional carbonara with bacon, egg, and parmesan cheese

Mixed seafood and rice noodles tossed in spicy tamarind-based sauce

Spaghetti tossed in creamy coconut sauce, green beans, chili, topped with bagnet