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HOLA MENU
Category
Meal Plan
Shrimp Tacos
5/5
White shrimp sauteed in olive oi, tomato, bell pepper, corn, served with side cabbage and whole wheat tortilla
₱ 525
Shrimp & Spinach Quiche
5/5
Sauteed shrimp & spinach on whole wheat cups, baked with egg and cheese
₱ 290
Sardine Puttanesca
5/5
Home made sardines with USDA Organic red rice pasta
₱ 300
Salmon & Broccoli Frittata
5/5
Atlantic salmon and broccoli florettes with egg
₱ 230
Ginger & Garlic Pampano
5/5
Fresh pampano topped with ginger and garlic, served with vegetables and black rice
₱ 230
Chicken Inasal with Garlic Black Rice
5/5
Chicken breast marinated in lemongrass and calamansi, served with ensalada and garlic black rice
₱ 230
Eggplant Lasagna
5/5
Grilled eggplant layered with lean ground beef and pomodoro, topped with light cheese
₱ 225
Chicken Curry with Paratha
5/5
Chicken breast with red curry paste, served with paratha
₱ 230
Beef Salpicao with Red Rice
5/5
Fresh pampano topped with ginger and garlic, served with vegetables and black rice
₱ 230
Shrimp & Egg Fried Adlai Rice
5/5
Saueed white shrimp, vegetables, and egg with adlai
