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Category
Entree
5/5
Crunchy bagnet served with four kinds of sauces, wrap it like pritchon, or eat it with rice
₱ 415
5/5
Slowly cooked half chicken, marinated in spices, served with sweet basil soy, either roasted or deep fried, with rice or tortilla
₱ 555
5/5
Slowly cooked ox tripe in pomodoro, with sautéed chorizo Pamplona, bell peppers, garbanzos, and olives, served with rice or tortilla
₱ 345
Beef Rendang
5/5
Coconut beef stew, mild spices, toasted coconut, chili, served with rice
