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Entree
**Prices are subject to change without prior notice.
5/5
Crunchy bagnet served with four kinds of sauces, wrap it like pritchon, or eat it with rice
₱ 550
5/5
Slowly cooked half chicken, marinated in spices, served with sweet basil soy, either roasted or deep fried, with rice or tortilla
₱ 365

Steak Rice
5/5
Marinated tenderloin strips, served on top of seasoned rice and corn
₱ 585

Spanish Chicken
5/5
Spiced marinated chicken, served with a side salad and cucumber dressing
₱ 395

Paella Valenciana
5/5
HOLA’s version of paella with seafood, chicken, chorizo, vegetables, and fried egg
₱ 585
5/5
Slowly cooked ox tripe in pomodoro, with sautéed chorizo Pamplona, bell peppers, garbanzos, and olives, served with rice or tortilla