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Category
Entree
- Chef Recommended
- Spicy
- Vegan
**Prices are subject to change without prior notice.
Crunchy bagnet served with four kinds of sauces, wrap it like pritchon, or eat it with rice
₱ 550
Slowly cooked half chicken, marinated in spices, served with sweet basil soy, either roasted or deep fried, with rice or tortilla
₱ 365
Steak Rice
Marinated tenderloin strips, served on top of seasoned rice and corn
₱ 585
Spanish Chicken
Spiced marinated chicken, served with a side salad and cucumber dressing
₱ 395
Paella Valenciana
HOLA’s version of paella with seafood, chicken, chorizo, vegetables, and fried egg
₱ 585
Slowly cooked ox tripe in pomodoro, with sautéed chorizo Pamplona, bell peppers, garbanzos, and olives, served with rice or tortilla
