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Entree

5/5

Crunchy bagnet served with four kinds of sauces, wrap it like pritchon, or eat it with rice

₱ 415

5/5

Slowly cooked half chicken, marinated in spices, served with sweet basil soy, either roasted or deep fried, with rice or tortilla

₱ 555

5/5

A Tagpuan sa San Juan favorite with a saucy twist

₱ 340

5/5

Slowly cooked ox tripe in pomodoro, with sautéed chorizo Pamplona, bell peppers, garbanzos, and olives, served with rice or tortilla

₱ 345

Beef Rendang

5/5

Coconut beef stew, mild spices, toasted coconut, chili, served with rice

₱ 340