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Meet The Masters
A diplomat in Culinary Arts and Pastry Science from the Center for Asian Culinary Studies. Guided and mentored by the multi-awarded Chef Gene Gonzales, he was able to edify his skills in hot & cold beverages, and have perfected the line of pastries for Cafe Padrino for four years.
A Culinary Arts product of American Hospitality Academy, who honed experience in the USA early in her career, serving breakfast, cosmopolitan buffet, ala carte and banquettes in Chateau on the Lake in Missouri.